Step 3: Set the crockpot on low for 3-4 hours and let the Grape Jelly Meatballs simmer and soak up the flavor. Add Frozen meatballs to crockpot and pour sauce on top. Step 2: Add all the other ingredients into the crockpot and mix until the meatballs are thoroughly coated. In a small bowl combine Grape Jelly and Chili Sauce and stir to combine. In a large mixing bowl, combine brats, ground beef, breadcrumbs and egg. Step 1: Heat the frozen meatballs according to the directions on the package and place them in a crockpot. Preheat oven to 400F and line a baking sheet with parchment paper. If something feels lacking, then you can add the relevant ingredient according to your taste preference.
Continue whisking your sauce until it becomes smooth. Ingredients You Will Need Instructions for Easy Crockpot Cooking Preheat your oven by setting it to 350oF. Then, bake uncovered for about 30 minutes at 350 degrees or until meatballs become warm and sauce becomes thick. In a large bowl, combine ground beef, ground pork, beaten egg, cheese, parsley, salt, and pepper. Whisk together the grape jelly and bbq sauce in a bowl and pour it over the meatballs. Handed down from our mom, we pull out this classic sweet and savory party food for family gatherings and football game day celebrations. Oven Directions Spread frozen meatballs in a large baking tray. Place the frozen meatballs in the bottom of your slow cooker. Quick release pressure and remove meatballs from pressure cooker draining water. Pressure Cook Cook on high pressure for 5 minutes.
That is a party planning Win/Win in the Two Sisters book. Place meatballs on trivet in pressure cooker. Grape Jelly Meatballs is ALWAYS a crowd-pleaser and is super easy to make in a crockpot. Straight from the era of 1960’s dinner parties and potlucks comes this yummy appetizer that apparently never goes out of style. So easy to make in a crockpot, these Grape Jelly Meatballs are the perfect sweet and savory party food for a potluck, family gatherings, or football game day celebrations.
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